All Good Healthy Tip – Adele Good shares when AT&T bright her in to do a Health Series for their executives in the corporate offices in Dallas. She also worked with the head dining room chef and they prepared her Skinny Gazpacho Recipe to serve as part of the luncheon during one of her talks. Adele later received the Dallas International Corporate Office Women of AT&T 2013 RAVE Recognition Award for Value & Excellence Vendor of the Year Award.
Here is her delicious recipe for All Good Skinny Gazpacho
2 cups Campari Tomatoes
1 cup Cucumber, peeled (if desired) and cut in quarters
3/4 cup Roasted Red Pepper
1/3 cup Celery
1/ 4 cup Scallions or chives
3 tbsp. Cilantro
1 tbsp. Balsamic or Sherry Vinegar
1 tbsp. fresh Lemon Juice
1/4 tsp. Sea Salt
1/4 tsp. Black Pepper
1 avocado, peeled, pitted and chopped for garnish
In a blender, add tomatoes, cucumber, red pepper, celery, scallions, cilantro, vinegar,
lemon juice, salt and pepper. Blend until reaches desired consistency.
Chill, covered, in refrigerator for at least 1 hour or overnight to let flavors meld. Serve
with chopped avocado on top. Serves 4.